Best Known For
Goat / Butter Chicken /
About Castle Taj
In the heart of Castle Hill, Castle Taj stands out as a culinary gem within Sydney's vibrant food scene. This Indian restaurant invites diners into a warm, inviting atmosphere adorned with rich textiles and intricate decor, reflecting the essence of Indian heritage. Guests can indulge in an array of aromatic dishes, with the signature Goat and Butter Chicken being highlights that captivate both locals and visitors alike. The attentive staff offer a personalised dining experience, setting Castle Taj apart from typical restaurants. Perfect for families and gatherings, it combines authentic flavours with a welcoming vibe that promises a memorable meal in an enchanting setting.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Sumit Prasad
Opening Hours
