Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Erick Martinez
Opening Hours
OPEN Lunch Wednesday - Sunday noon - 3pm ; Dinner daily from 5pm.
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Erick Martinez
OPEN Lunch Wednesday - Sunday noon - 3pm ; Dinner daily from 5pm.
3 people
All 3 entrees were good, all 3 mains were a bit small, but tasted fine. Clean and tidy small restaurant, i would recommend.