Stone Restaurant

Best Known For

Slow-cooked, Merlot-braised lamb shanks, served with mash and blistered cherry tomatoes.

Nestled within historic Barnwell Park Golf Club and set against sweeping greens and shimmering water, Stone Restaurant is where elemental beauty meets culinary craft. This is dining that remembers where it came from and a place where the table is more than a setting – it’s a return to something essential. Whether you are gathering after a round of golf, celebrating something big, or simply chasing a great meal, Stone sets the scene for memorable dining. Begin with prawns sautéed in garlic, chilli and white wine, served with wood-fired ciabatta; before mains such as rigatoni with braised brisket, simmered in Napolitana sauce, topped with aged Reggiano. Perhaps pork belly, green apple purée and pickled cabbage slaw tempts, finishing with sticky date pudding, caramel sauce and double cream.