Carlyle Hotel Bistro

Best Known For

GRAZIERS SCOTCH FILLET 300g - Known as one of the better eating primal cuts of beef, the Scotch Fillet will exceed eating expectations, served with with one of our famous sauces, chips and house salad or seasonal vegetables. ROSEMARY ROASTED LAMB SHOULDER Tender lamb shoulder marinated in rosemary oil and slow cooked, served with sweet potato mash, char grilled asparagus spears, baby carrot and charred corn cob, finished with red wine jus.

Situated in the lively suburb of Derwent Park, the Carlyle Hotel Bistro offers a delightful dining experience that marries classic Aussie pub food with a warm, inviting atmosphere. The bistro is renowned for its signature dishes, including the succulent Grazier's Scotch Fillet and the tender Rosemary Roasted Lamb Shoulder, both expertly crafted to elevate the traditional pub fare. Guests are welcomed into a cozy setting adorned with rustic charm, perfect for casual gatherings or special celebrations. What sets the Carlyle apart from other establishments is its dedication to quality local ingredients and an attentive service team, ensuring that every meal becomes a memorable occasion in the heart of Hobart.