Capers on Takalvan Restaurant
Best Known For
Local Steaks fresh from Bottle Tree Farm in Biggenden. All food is sourced fresh and local. Everything is prepared in house by Chef.
About Capers on Takalvan Restaurant
Capers on Takalvan is a welcoming restaurant that reflects Bundaberg’s relaxed charm with a touch of sophistication. The atmosphere balances casual dining with a sense of occasion, making it a favourite for both locals and visitors. The menu celebrates fresh produce and thoughtful combinations, offering something to satisfy a variety of tastes. Dishes are crafted with care, highlighting seasonal ingredients and a mix of modern and classic flavours. The setting is warm and inviting, with attentive service that enhances the dining experience. Perhaps start with roasted bone marrow, sourdough crisp and confit garlic ghee, before crispy pork belly, confit apple, asparagus, lavender and wasabi pea powder. Steak lovers opt for eye fillet, stacked potato and seasonal vegetables.
Capers on Takalvan Restaurant Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 50 Chef: Mitch Yates
What a fantastic Creme Brule
We were staying at Country Comfort on Takalvan St and looked at the menu for Capers On Takalvan. Excellent choice and prices. The resturant was not busy but the sevice and food were well beyond the price. The chef has done an excellent job with the menu and the standard of cooking was first class. Most of the produce is sourced locally and it struck me that this resturant although a little "out" of town is not on the radar as regards people who love great food. All the "foodies" should be here and if you want to go out with someone and impress then this is a great place