Best Known For
SON IN LAW EGGS with chilli jam & soybean floss; TYPHOON SHELTER SOFT SHELL CRAB with chilli, garlic and blackbean
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Jason Chan
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 3:00 PM
Wed 5:30 PM - 9:30 PM
Thu 12:00 PM - 3:00 PM
Thu 5:30 PM - 9:30 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 10:30 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 10:30 PM
Sun 12:00 PM - 3:00 PM
Sun 5:30 PM - 9:30 PM
