Cannibal Creek Vineyard Cellar Door Restaurant

Best Known For

TO SHARE House-made pork & rabbit terrine, brioche. OR NOT TO SHARE Lamb shoulder, pumpkin, quinoa, beetroot, radicchio, pickled rhubarb.

Cannibal Creek Vineyard Cellar Door Restaurant, located in the serene Tynong North, Victoria, offers an exquisite dining experience that stands out in the Melbourne region. Here, the charm of a rustic vineyard setting blends beautifully with a modern Australian menu that showcases local produce. Guests can savour signature dishes like the house-made pork and rabbit terrine paired with warm brioche, or indulge in a succulent lamb shoulder accompanied by seasonal vegetables. The restaurant's inviting atmosphere, complete with stunning vineyard views, makes it ideal for a relaxed meal or a special occasion. With a commitment to quality and a unique culinary twist, Cannibal Creek promises a memorable dining experience that is truly distinctive.