Poor quality, well over priced My partner ordered the Cauliflower Steak dish, and it was very poor. The flavour was terrible and it had been burned all over (literally charcoaled - she had to cut much of the cauliflower away as inedible). For a $29 vegetarian dish you expect much better than this.My Cowra Lamb rump was OK, passable, but at $38 the quality and was more like that of a $20 to $25 dish. Serving size was small as well. The interior of the restaurant was pleasant and has a lovely large window view of the mountain, but this really was the only redeeming feature of our dining experience.
Poor quality, well over priced
My partner ordered the Cauliflower Steak dish, and it was very poor. The flavour was terrible and it had been burned all over (literally charcoaled - she had to cut much of the cauliflower away as inedible). For a $29 vegetarian dish you expect much better than this.My Cowra Lamb rump was OK, passable, but at $38 the quality and was more like that of a $20 to $25 dish. Serving size was small as well. The interior of the restaurant was pleasant and has a lovely large window view of the mountain, but this really was the only redeeming feature of our dining experience.