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Chef’s Selection: 8-course degustation with the option of matching wines.
Nestled beyond the quiet and secluded hamlets of the Bellarine Peninsula, Campbell Point House Restaurant offers the ultimate dining experience in palatial French-inspired surrounds. Housed in a private boutique hotel which commands a superb view of an ocean-fed saltwater lake, marble fireplaces, parquetry flooring and opulent fittings, the restaurant delivers fine dining in the form of eight-course degustation menus alongside wine pairings. Guests' expectations are met with dishes such as dry-aged snapper with mustard and new potato, or lamb with tomatoes and pumpkin; while seafood lovers can dream of delving into offerings like crayfish and zucchini ravioli. Vegetarians aren't overlooked with a degustation menu featuring the likes of marinated eggplant with pine nuts and currants.
181 Mathews Road, Leopold 3224 VIC - See Map
Blue Cheese Mousse - Chef Recipe by Tobin Kent
A combination of blue cheese and Italian meringue that is delicious. We serve our mousse at Campbell...
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Seats: 30 Chef: Tobin Kent