Best Known For
Chef’s Selection: 8-course degustation with the option of matching wines. The restaurant is now open to non-staying guests.
Nestled beyond the quiet and secluded hamlets of the Bellarine Peninsula, Campbell Point House Restaurant offers the ultimate dining experience in palatial French-inspired surrounds. Housed in a private boutique hotel which commands a superb view of an ocean-fed saltwater lake, marble fireplaces, parquetry flooring and opulent fittings, the restaurant delivers fine dining in the form of eight-course degustation menus alongside wine pairings. Diners' expectations are met with dishes such as dry-aged snapper with mustard and new potato, or lamb with tomatoes and pumpkin; while seafood lovers can dream of delving into offerings like crayfish and zucchini ravioli. Vegetarians aren't overlooked with a degustation menu featuring the likes of marinated eggplant with pine nuts and currants.
181 Mathews Road, Leopold 3224 VIC - See Map
Blue Cheese Mousse - Chef Recipe by Tobin Kent
A combination of blue cheese and Italian meringue that is delicious. We serve our mousse at Campbell...
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Seats: 30 Chef: Tobin Kent
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu