Best Known For

Chef’s Selection: 8-course degustation with the option of matching wines. The restaurant is now open to non-staying guests.

About Campbell Point House Restaurant

Nestled beyond the quiet and secluded hamlets of the Bellarine Peninsula, Campbell Point House Restaurant offers the ultimate dining experience in palatial French-inspired surrounds. Housed in a private boutique hotel which commands a superb view of an ocean-fed saltwater lake, marble fireplaces, parquetry flooring and opulent fittings, the restaurant delivers fine dining in the form of eight-course degustation menus alongside wine pairings. Diners' expectations are met with dishes such as dry-aged snapper with mustard and new potato, or lamb with tomatoes and pumpkin; while seafood lovers can dream of delving into offerings like crayfish and zucchini ravioli. Vegetarians aren't overlooked with a degustation menu featuring the likes of marinated eggplant with pine nuts and currants.

Location & Map

181 Mathews Road, Leopold 3224 VIC - See Map

More From Campbell Point House Restaurant

Chefs

Blue Cheese Mousse - Chef Recipe by Tobin Kent

A combination of blue cheese and Italian meringue that is delicious. We serve our mousse at Campbell...

Recipes

Opening Hours

Mon  6:00:PM - 10:00:PM
Tue  Closed
Wed  Closed
Thu  6:00:PM - 10:00:PM
Fri  6:00:PM - 11:00:PM
Sat  6:00:PM - 11:00:PM
Sun  6:00:PM - 10:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

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