Cala Luna

Best Known For

Cannelloni all’ Anatra: housemade cannelloni, filled with fresh duck, porcini mushrooms and fresh herbs, oven-baked with béchamel sauce and fresh tomato salsa, finished with rocket and shaved Parmigiano.

Soak up beautiful ocean views at Cala Luna on the first floor of Beachfront Towers on Aerodrome Road in Maroochydore. With a name meaning Moon Bay, enjoy authentic regional Italian cooking passed down through family generations at this elegant restaurant, where the walls are adorned with an interesting mix of artwork and a well-stocked bar promises a wide range of drinks. With careful selection of high-quality Italian ingredients and produce sourced from nearby Sunshine Coast farmers and other local suppliers, Cala Luna delivers entrées like sautéed black mussels in olive oil, garlic and light tomato broth. Twirl your fork around linguine di mare, with seafood, garlic, parsley and grated bottarga; or perhaps tender veal scaloppine, mushrooms, truffle paste sauce and vegetables tempts.