Cala Luna

Best Known For

LINGUINE Di MARE - King prawns, calamari, scallops, mussels, olive oil white wine. DUCK CANNELLONI - porcini mushroom, onion, garlic, white, napoli, Parmesan.

. With careful selection of high quality Italian ingredients and produce sourced from nearby Sunshine Coast farmers and other local suppliers, Cala Luna is able to re-create the flavours of regional Italian cooking. Delve into dishes like tender veal scaloppine in a truffle sauce, homemade duck cannelloni, fresh seafood with bottarga and delectable house made Italian desserts, all of which can all be paired with a large selection of Italian wines and imported Italian beers. Join the cheery locals, pull up a chair, take a taste and enjoy.