Cafe at Provincial Warrnambool

Best Known For

Eggs Benedict with poached eggs, grilled ham, wilted spinach and Hollandaise, served on a potato rosti.

Tucked along Warrnambool’s charming Leibig Street, Café at Provincial feels like a warm embrace from the moment you step inside. Its atmosphere blends rustic character with a touch of elegance, where exposed brick and timber accents meet soft lighting and the gentle hum of conversation. The aroma of freshly brewed coffee lingers in the air, mingling with the scent of baked goods and hearty dishes from the kitchen. Large windows invite natural light to spill across cosy corners, while leafy touches add a sense of calm and freshness. There is something on the menu to tempt all tastes, think corn and zucchini fritters, avocado, kasundu, tomato relish, sour cream, rocket and a poached egg; or join the lunch crew for Mardi’s chicken sandwich with pecans, celery, red onion, mayo and sour cream.