Bytes Pizza Pockets

Best Known For

Pizza pockets such as fried chicken, pickled cabbage, mayo and sweet soy.

It’s all about the base at Bytes Pizza Pockets on Erindale Road in Balcatta. This Perth eatery ferments its pizza dough for 24 hours, under specific temperature controls to ensure the gluten is properly developed; then it is hand-stretched and baked to produce a pizza base that is light and airy, along with a crunchy crust. Whether you order a pizza pocket, slice or slab, expect delicious toppings to tantalise all taste buds; such as a Greek lamb pocket, with pickled cucumber and tzatziki, or pork meatballs, fresh tomato sauce and mozzarella. Think pizza slices like BBQ chicken, bacon and mozzarella on a tomato base, or Italian sausage and olives; with sides of coleslaw, Greek and potato salad, alongside hot chips and garlic bread.