Buvons

Best Known For

Crispy chicken chips with jalapeño relish.

Buvons on Collins Street in Melbourne is a Vietnamese-French bar and kitchen where refined cocktails, elegant small plates and warm hospitality come together in a stylish inner-city setting. Inspired by the connection between Vietnamese flavours and French culinary tradition, the venue offers a unique dining experience shaped by creativity and balance. The menu is designed for sharing, featuring thoughtful dishes that blend delicate technique with bold, expressive flavours. Seasonal ingredients and ethical sourcing sit at the heart of the offering, creating plates that feel both contemporary and considered. Behind the bar, modern cocktails and an extensive wine list complement the food, drawing on Vietnamese and French influences through a distinctly Melbourne lens.