Butterken Bakery
Best Known For
German Inspired baked goods,
About Butterken Bakery
Bringing the tradition of German baking to Mount Eliza Way in Mount Eliza, Butterken Bakery is an artisan bakery dedicated to authentic sourdough and wholesome ingredients. Founded by Anita and Hendrik, the bakery celebrates the depth of German bread culture while embracing a modern approach to health, flavour and sustainability. Each loaf is handcrafted using organic flour, natural ingredients and long fermentation methods that create rich flavour and nourishing quality. Baked fresh on-site in an open production space, guests can see the craft behind every loaf. With seasonal produce sourced from local farmers and a passion for honest food, Butterken Bakery offers a true taste of artisan baking on the Mornington Peninsula.
Butterken Bakery Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Hendrik Roessmann
The best Sourdough and Pretzels
I am obsessed with their pretzels with cream cheese and chives and the butter pretzels are to die for too. Also love having a sandwich here or a coffee and cake. The ham, mustard and pickle roll slap. Their products are hand made on site and taste so delicious. Super unique! Great coffee too.