Butcher & The Farmer
1 Dalgal Way, Harold Park Tramsheds, Forest Lodge NSW
Best Known For
Dry-aged Rib Eye on the Bone 500g - Farmer: Richard Gunner Location: Coorong SA Breed: English Long Horn
About Butcher & The Farmer
In the heart of Forest Lodge, Butcher & The Farmer offers a unique dining experience that seamlessly blends modern Australian cuisine with farm-to-table principles. The warm, rustic setting features an inviting open-plan design, allowing diners to enjoy the vibrant atmosphere while overlooking the bustling kitchen. Specialising in locally-sourced ingredients, the highlight of their menu is the signature Dry-aged Rib Eye on the Bone, sourced from Richard Gunner's English Long Horn cattle in Coorong, SA. This commitment to quality and sustainability sets Butcher & The Farmer apart, making it a must-visit destination for food lovers seeking a truly authentic Australian restaurant experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Jared Ingersoll
