Burrow
Best Known For
Garlic-rubbed sourdough with smoked blistered tomatoes, charred onions, whipped fetta and herb oil.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin
Seats: 58 Chef: Natascha (Tasch) Egger
Opening Hours
OPEN: Tuesday-Friday: 6.30am - 3pm; Saturday & Sunday: 6.30am - 2pm