Best Known For
Twice-cooked duck breast, spelt, root vegetables, cardamon and orange jus.
There’s a slice of Chef’s heart on every plate served at Buono Restaurant & Bar on Como Parade West in Parkdale. Oozing European charm from the cool green colour palette to black and white images of the Colosseum on the walls; take a seat at elegant dark wood table settings to indulge in a meal to remember. Say buon appetito to entrées like char-grilled octopus, Italian pork sausage and chickpea purée; before tantalising pasta dishes such as housemade busiati, osso bucco ragu, bone marrow, pangrattato and Grana Padano. Perhaps Wagyu rump entices, with truffled mash, sweet and sour onion and Nero D’Avola reduction; or fish of the day, with steamed seasonal vegetables and French fries, washed down with a glass of Australian white wine. Those dining in groups are catered for with a set menu.
198 Como Parade West, Parkdale 3195 VIC - See Map
Seats: 50 Chef: Daniele Ruffolo & Mirco Speri Sommelier: Fabio Magliano