Bunyip Hotel

Best Known For

Duck breast, pan fried with parsnip, braised peas, black pudding and Cotechino sausage.

The Bunyip Hotel has been an institution in Cavendish since the 1840s, delivering great fare, beer and wine in a true country pub setting. Swing along Scott Street and stop in at this iconic art deco hotel for an icy cold brew and sample ex-MoVida Chef James Campbell's cuisine, which he describes as ‘modern squattocracy, in relaxing surrounds both indoors and outback.' With a daily changing menu sourced from local producers and residents' gardens, expect taste tempters such as pork, prune and pistachio terrine with whipped roe, Bunyip radish and toast to start. Mains present like Humpy Creek chicken, braised in white wine and saffron, with mash and beans; or perhaps slow cooked hogget shoulder with celeriac and sprouts. For a sweet finish, tuck into chocolate mousse with Redwood rhubarb.