Bunyip Hotel

Best Known For

Lamb neck in red wine, brandy and tomato, served with baked gnocchi and mushy peas.

The Bunyip Hotel has been an institution in Cavendish since the 1840s, delivering great fare, beer and wine in a true country pub setting. Swing along Scott Street and stop in at this iconic Art Deco hotel for an icy cold brew and sample Chef James Campbell's cuisine, which he describes as ‘modern squattocracy’, in relaxing surrounds both indoors and outback. With an ever-changing menu sourced from local producers and gardens, expect tempters such as chicken liver parfait, fruit and nut salad and toast to start; before mains of Hopkins River Scotch fillet, chips, salad and house-churned cultured butter. Chicken Maryland and boudin blanc, braised in white and saffron sauce and served with pumpkin, may entice; try vanilla panna cotta, with champagne and Portland strawberry jelly to finish.

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