AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Try the crackling pork, lemongrass fried chicken banh mi; can't visit without trying the chicken katsu sando.

About Buns On Me

For real deal banh mi with a hint of something special, head down Hampton Street in Hampton to find Buns On Me. A light, bright and breezy vibe awaits with blond furniture, stools for perching on at the counter and trailing greenery setting the scene for devouring crusty baguettes filled with all manner of temptations from roast duck to pork belly. From daily bread deliveries to pickling daikon and carrots, everything is done in-house maintaining traditional flavours and cooking techniques; think smooth and silky duck parfait, ethically raised pork, poached chicken and slow-cooked roast lamb, along with crispy vegetables and chilli jam mayo. Perhaps wrap your hands around a Cubano sando with corned beef, braised beef cheek, dill pickles, mozzarella, provolone, chipotle mayo and lettuce.

Buns On Me Menus/Downloads

Location & Map

394-396 Hampton Street, Hampton 3188 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard

Seats: 24   Chef: Hoang Le  

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Opening Hours

Mon  Closed
Tue  10:30:AM - 3:00:PM
Wed  10:30:AM - 3:00:PM
Thu  10:30:AM - 3:00:PM
Fri  10:30:AM - 5:00:PM
Sat  10:30:AM - 5:00:PM
Sun  10:30:AM - 3:00:PM

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