Bunny Beans Café

Best Known For

Smashed avocado, feta, sourdough, poached eggs, mushrooms, pepita, Nigella and sesame seeds and herbs.

Those looking for a cosy corner café to hang out with a coffee in Holt head to Bunny Beans Café on Hardwick Crescent. Named after owner Bernard’s nickname, this café exudes rustic charm from recycled timber, exposed brick and dark wood table settings; while on balmy Canberra days, take to the alfresco area with your fur baby to people watch. Kickstart your day with Beet Ar’d the Bush – beetroot ricotta, poached eggs, pepita, Nigella and sesame seeds, broccolini and sourdough – or perhaps French toast, with citrus yoghurt, orange, caramel mascarpone, almond, maple syrup, strawberry, blueberry and vanilla ice cream. Those dropping by later, opt for plates like buttermilk crispy fried chicken, Parmesan waffle, bacon, maple syrup, pickle and smoked paprika, washed down with a mango smoothie.