Best Known For
Lamb shank, slow braised in red wine and tomato sauce, served with creamy mash and vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 260 Chef: Drew Buntine
Opening Hours
Mon Closed
Tue 4:30:PM - 10:00:PM
Wed 11:30:AM - 10:00:PM
Thu 11:30:AM - 10:00:PM
Fri 11:30:AM - 11:00:PM
Sat 11:30:AM - 11:00:PM
Sun 11:30:AM - 4:00:PM
