Buddha Raksa

Best Known For

SHINING YELLOW STONES Stir fried pumpkin with pork, egg, onion and shallot or CRISPY EGGPLANT Crispy eggplant cooked with chilli jam, onion, shallot and cashew nut.

In the heart of Enfield, Buddha Raksa stands out as a culinary gem in Sydney's vibrant dining scene. This Thai restaurant offers a welcoming atmosphere, adorned with charming decor that invites customers to relax and enjoy their meals. Renowned for its signature dishes, such as the Shining Yellow Stones—an enticing stir-fry of pumpkin, pork, and egg—or the Crispy Eggplant with chilli jam, diners are treated to a flavour explosion that showcases authentic Thai cuisine. The attentive service and comfortable setting make it an ideal spot for a casual gathering or a memorable meal with loved ones, allowing guests to savour the unique tastes of Thailand right in the heart of New South Wales.