Bucatini

Best Known For

Duck confit, asparagus, chestnut sweet potato mash and Grand Marnier jus.

Discover Bucatini Restaurant and Bar’s warm hospitality and sumptuous Italian cuisine, fronting Mitcham’s Whitehorse Road. Friendly, professional staff invite diners to relax in a room of black and white elegance, filled with natural light and warmed on frosty days by a mesmerising wood fire, crackling away at one end of the room for a seductively rich ambience, ideal for enjoying time with friends and family or for a romantic evening. Begin Italian dining with an entrée of mushroom stuffed with creamy goats’ cheese mousse, topped with cashew and sun-dried tomato salad; before a main of braised lamb shanks, rich tomato and red wine sauce, greens beans and creamy mashed potato. Be sure to save room for a dessert of chocolate tart, orange marmalade, praline, lemon gelato and whipped cream.