Bucatini

Best Known For

Agnello: braised lamb shanks, cooked in a rich tomato and red wine sauce, served with green beans and creamy mashed potato.

Discover Bucatini Restaurant and Bar’s warm hospitality and sumptuous Italian cuisine, fronting Mitcham’s Whitehorse Road. Friendly, professional staff invite diners to relax in a room of black and white elegance, filled with natural light and warmed on frosty days by a mesmerising wood fire, crackling away at one end of the room for a seductively rich ambience, ideal for enjoying time with friends and family or for a romantic evening. Begin Italian dining with an entrée of chilli prawns, jasmine rice, garlic and fresh basil Napoli sauce, before enjoying a main of tender veal scaloppini on potato and cauliflower mash, sundried tomatoes, mustard and cream sauce, topped with prosciutto and asparagus. Be sure to save room for a sweet dessert of vanilla crème brulee and vanilla bean ice cream.