Bucatini

Best Known For

Gnocchi con agnello ragu: lamb ragu, parsley, Parmesan and pangritata.

Discover Bucatini Restaurant and Bar’s warm hospitality and sumptuous Italian cuisine, fronting Mitcham’s Whitehorse Road. Friendly, professional staff invite diners to relax in a room of black and white elegance, filled with natural light and warmed on frosty days by a mesmerising wood fire crackling away at one end of the room for a seductively rich ambience, ideal for enjoying time with friends and family or for a romantic evening. Begin Italian dining with an entrée of Saganaki grilled kefalograviera cheese served with fruit chutney and ciabatta bread, before enjoying a main of Agnello – braised lamb shanks cooked in a rich tomato and red wine sauce, served with green beans and creamy mashed potato. Be sure to save room for a sweet dessert of baked New York cheesecake with ice cream.