Bucatini

Best Known For

Agnello: braised lamb shanks, in a rich tomato and red wine sauce, served with green beans and creamy mashed potato.

Discover Bucatini Restaurant and Bar’s warm hospitality and sumptuous Italian cuisine, fronting Mitcham’s Whitehorse Road. Friendly, professional staff invite diners to relax in a room of black and white elegance, filled with natural light and warmed on frosty days by a mesmerising wood fire, crackling away at one end of the room for a seductively rich ambience, ideal for enjoying time with friends and family or a romantic evening. Begin Italian dining with an entrée of salt and pepper calamari, garden salad and tartar sauce; before a main of confit duck, asparagus, chestnut sweet potato mash and Grand Marnier jus, or gnocchi, lamb ragu, baby spinach, Parmesan and pangritata. Be sure to save room for a dessert of panna cotta, strawberry compote, chocolate crumbs and pistachio ice cream.