Best Known For
Sizzling Duck in Plum Sauce: Panko crumbed deep-fried duck cutlets, served in a sizzling, hot, rich, caramelised plum sauce, with broccoli, cauliflower and carrots.
Continuing a family journey to make real a place where people from all walks of life come together to celebrate through delicious food, Brother Bon Restaurant on High Street brings Asian fare with flair to Northcote. From the beautiful wooden chess table to comfy couches and potted greenery, expect to relax in an oasis of calm, or perch on a stool at the recycled timber window bench and watch the world pass by. Expect vegan and vegetarian dishes like rice paper rolls made fresh to order, filled with crisp Vietnamese salad, fried shallots, vermicelli noodles and hoisin sauce; or pan-fried chicken-flavoured tofu dumplings and ginger soy sauce. Those with heartier appetites can delve into Malaysian laksa, sliced tofu, fried eggplant, vegetables and noodles, in a creamy coconut curry broth.
377-379 High Street, Northcote 3070 VIC - See Map