Best Known For
Smoked quail, red curry, ginger and turmeric wafer, bamboo rice, daikon and coriander.
One of the hottest new dining venues to hit the Townsville culinary scene, Bridgewater Restaurant and Bridge Bar on Dibbs Street offers guests a touch of coastal elegance in North Queensland. Positioned on the first floor, the restaurant has been purposely created to offer an unparalleled dining experience with an open plan design and unsurpassed river and city views, while downstairs enjoy a light lunch by the glistening water, or chill out after work with drinks and nibbles as the sun sets. A carefully crafted menu highlighting local, seasonal produce, delivers starters such as Townsville bug and scallops, Korean noodles, kombu, pickled shimeji and Foshan chilli sauce; while for the main affair delve into Western Plains pork cutlet and belly, braised lentils, pimento sauce and coriander.
2/2 Dibbs Street, Townsville 4810 QLD - See Map
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