Best Known For
Duck breast, pumpkin cannelloni, Davidson plum and wattle seed.
One of the hottest dining venues on the Townsville culinary scene, Bridgewater Restaurant and Bridge Bar on Dibbs Street offers guests a touch of coastal elegance in North Queensland. Positioned on the first floor, the restaurant has been purposely created to offer an unparalleled experience with an open plan design and unsurpassed river and city views, while downstairs enjoy a light lunch by the glistening water, or chill out after work with drinks as the sun sets. A carefully crafted menu highlighting local, seasonal produce, delivers starters like calamari, fried okra, watercress, dark chilli paste and green nahm jim; while for the main, try eye fillet, honey roast pear salad, kipfler potatoes and Fireman’s mustard onion puree jus. Finish sweetly with mango and white chocolate brulee.
A few words from Bridgewater Restaurant and Bridge Bar
Bridgewater Restaurant offers absolute waterside dinning in an up-market yet relaxed dining room taking advantage of the views.
The menu curated by our chef owners Matt Merrin & Ty Samuel is inspired by local and seasonal produce.
Q BAR + Kitchen offers a more relaxed casual dining experience with menu options ideal for sharing with friends.
Functions by Bridgewater will add a wow factor to your next celebration. From weddings to corporate events inquire today
2/2 Dibbs Street, Townsville 4810 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Ty Samual + Matt Merrin