Best Known For
Duck breast, pate, caramelised quince, pickled leek and crispy kale.
One of the hottest dining venues on the Townsville culinary scene, Bridgewater Restaurant and QBAR on Dibbs Street offers guests a touch of coastal elegance in North Queensland. Positioned on the first floor, the restaurant has been purposely created to offer an unparalleled experience with an open plan design and unsurpassed river and city views, while downstairs enjoy a light lunch by the glistening water, or chill out after work with drinks as the sun sets. A carefully crafted menu highlighting local, seasonal produce, delivers starters like BBQ duck wontons, garlic and chive black vinegar and fermented chilli; for the main, try pappardelle with braised beef cheek, smoked hazelnut and crispy sprouts. Finish sweetly with a dessert of caramel parfait, bee pollen crumb and glazed pear.
A few words from Bridgewater Restaurant and QBAR
Bridgewater Restaurant offers absolute waterside dinning in an up-market yet relaxed dining room taking advantage of the views.
The menu curated by our chef owners Matt Merrin & Ty Samuel is inspired by local and seasonal produce.
Q BAR + Kitchen offers a more relaxed casual dining experience with menu options ideal for sharing with friends.
Functions by Bridgewater will add a wow factor to your next celebration. From weddings to corporate events inquire today
2/2 Dibbs Street, Townsville 4810 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Ty Samual + Matt Merrin