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Fish of the day.
Enjoy some contemporary ocean front dining. Signature dishes may include for entree slow roasted pork belly chilli salted squid, toasted cashew, nam jim and for main slow braised rabbit handmade potato gnocchi, brussel sprout leaves, shaved manjimup black truffle, cream reduction.
58 Southside Drive, Hillarys 6025 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Mark Twomey / Nathan Agates