Brasserie Bread

Best Known For

Sourdough Pancakes with berry compote and honeycomb cream or slow cooked Pork hash with a poached egg.

Brasserie Bread, located in Banksmeadow, Sydney, offers a unique culinary experience that sets it apart from other dining venues. The bright, airy space is crafted with an inviting modern aesthetic, perfect for enjoying a leisurely meal. Their menu boasts an array of international flavours, highlighted by signature dishes like the delectable sourdough pancakes topped with berry compote and honeycomb cream, or the comforting slow-cooked pork hash crowned with a poached egg. The emphasis on artisanal bread and fresh ingredients enhances every dish, making it a favourite for locals and visitors alike. With a focus on quality and warmth, Brasserie Bread promises a memorable dining experience.