Bowral Brasserie

Best Known For

Beer Battered Lambs Brains in a waistcoat of bacon & a wild cranberry sauce or Duck Confit served with pink peppercorn & sour cherry sauce. Boudin Noir.

Bowral Brasserie stands proudly in the heart of Bowral, one of New South Wales' picturesque Southern Highlands towns. This modern Australian restaurant invites diners to experience a culinary adventure with its unique signature dishes, such as Beer Battered Lambs Brains with a decadent bacon waistcoat and wild cranberry sauce, or indulgent Duck Confit paired with a pink peppercorn and sour cherry sauce. The establishment boasts a warm and inviting atmosphere, complete with stylish décor that harmonises with the charming surroundings. What sets Bowral Brasserie apart is its commitment to using local produce, delivering flavours that celebrate the region while creating an unforgettable dining experience for both locals and visitors alike.