AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Spanner crab spaghettini with white miso butter, yuzu, chive and bottarga.

About Bottarga Restaurant

Discerning Sunshine Coast foodies seeking a modern Italian restaurant in the heart of Maroochydore, head to Bottarga on Mundoo Boulevard. This stylish dining destination exudes warmth and charm with a stacked stone bar, wooden table settings and sparkling glassware setting the scene for memorable meals. Start your culinary adventure with grilled octopus, white bean tonnato, chorizo and watercress, or slow-cooked pork belly, pickled cauliflower, carrot, fennel and apple butter. Pasta lovers salivate over slow-braised veal osso buco, housemade rigatoni, spinach, stracciatella and Parmesan; or pick up a slice of lombarda pizza with pork and fennel sausage, potato, egg, pecorino and rosemary. Finish indulgently with a dessert of flourless dark chocolate cake, Amarena cherry and mascarpone.

Location & Map

1/1 Mundoo Boulevard, Maroochydore 4558 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 110   Chef: Frank Boulay  

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Opening Hours

Mon  11:30:AM - 8:30:PM
Tue  11:30:AM - 8:30:PM
Wed  11:30:AM - 8:30:PM
Thu  11:30:AM - 8:30:PM
Fri  11:30:AM - 8:30:PM
Sat  11:30:AM - 8:30:PM
Sun  11:30:AM - 8:30:PM

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