Best Known For
Truffle Arancini: crisp, full of mushrooms, black truffle and fresh herbs with Sam’s Romesco sauce.
Eats, beats and booze are on the menu at plant-based restaurant Bootleg Italian on Oxford Street in Paddington. Exuding casual elegance with moody lighting, painted brick walls and brass fixtures, settle into one of the plush velvet chairs with a cocktail and chill out; perhaps join the gang out back at the bar, or take to the courtyard for a spritz in the sun. Indulge in housemade pastas, freshly baked bread and garlic dough balls, along with natural and minimal intervention wines and classic cocktails; get the evening started with bruschetta, confit cherry tomatoes, garlic and fresh basil, or rosemary polenta fries and truffle aioli. Say ciao to Chef Sam’s special lasagne – four-hour ragu in between layers of housemade lasagne, mozzarella and Parmesan - before a divine dolci of tiramisu.
312 Oxford Street, Paddington 2021 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Sam Overton Chef owner