AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Duck confit, braised red cabbage, gratin potato and duck jus.

About Bon Vin

Sydneysiders seeking fine French-inspired wining and dining head to Bon Vin on Stanley Street in Darlinghurst. This warm and intimate restaurant and bar hides in a subterranean sandstone cellar in the back streets of the eastern suburbs, where the walls are covered with racks of wine and people are united for a special moment in time in a unique atmosphere. With a name meaning ‘fine wine’ expect to sample glasses like Fritz Haag Riesling to accompany an entrée of seared scallops, crisp pancetta, Jerusalem artichoke purée and truffle; before mains like beef two ways – 18-hour braised cheek, tenderloin, Bearnaise sauce and garlic walnut parsley butter escargot. Death by Chocolate cake, gianduja parfait, bittersweet sauce and cinnamon meringue make for an indulgent end to a memorable meal.

Bon Vin Menus/Downloads

Location & Map

82 Stanley Street, Darlinghurst 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 30   Chef: Lisa Nicholson   Sommelier: Lisa Nicholson

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  5:00:PM - 12:00:AM
Fri  5:00:PM - 12:00:AM
Sat  5:00:PM - 12:00:AM
Sun  Closed

Groups & Functions

Bon Vin is your perfect small venue for your next event. Contact us to discuss your requirements. info@bonvin.com.au or 93600534

  • Up to 50 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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