Bon Ton Bistro and Wine Bar
Chef Hat Consideration List – VOTE
Best Known For
48 hour roasted beef ribs with barberry, radish and cabbage slaw with chimchurri and fresh pappardelle egg pasta with porchini mushroom ragu and pecorino
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Sebastian Molloy
Opening Hours
Mon 11:00:AM - 3:00:PM
Tue 11:00:AM - 3:00:PM
Wed 11:00:AM - 3:00:PM
Thu 11:00:AM - 3:00:PM
Fri 11:00:AM - 9:00:PM
Sat 9:00:AM - 9:00:PM
Sun 9:00:AM - 3:00:PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
Fabulous food and were able cater easily for vegetarians . we have been there a few times before and will go back again
Best food
This was a nice experience, made feel welcome, the food was well presented and and staff very knowledgeable good pallet tester, I'm looking forward to going back 6/10....
Quiet Sunday night dinner. Warm and inviting atmosphere and staff. Extremely knowledgable and friendly waiters. Beef tenderloin melted in the mouth and perfectly cooked. Rolled veal slightly overpowered by sage, olives and tomato sauce. Chocolate tear drop with white chocolate mousse to die for! Overall top meal and staff. Good value for money. Would happily recommend.