Best Known For
Butter Chicken - Boneless pieces of tandoori chicken with tomato and finished with cashew nuts and cream sauce. Lamb chilli Fried - Lamb morsels cooked with red hot chillies, yoghurt, capsicum, onions, tomatoes and ginger
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Narender Kumar Behl
Opening Hours
Dinner: Tues to Sun (5.30pm to 10.30pm) | Lunch: Fri (12.00pm to 2.30pm)
