Best Known For
Goat Malabar: marinated diced goat, cooked Malabar style with mint, coriander and green chillies.
When in Sydney’s Eastern suburb of Randwick, be sure to head along Perouse Road to satisfy hunger and taste for the punchy flavours of India at Bombay Bloomers. Be welcomed into a warm and relaxed dining space, with rusty red walls adorned with tapestries from abroad, tall front windows bringing the outside in and communal seating encouraging guests to share in conversation while enjoying a meal. A locally known and iconic restaurant of Randwick since opening in 1986, owner and Chef Ruby Sethi attributes his success and longevity to offering a menu combining traditional fare with contemporary style. Begin with a starter of garlic King prawns, marinated in herbs and spices and cooked in the tandoor, before tucking into a main of lamb cooked with garlic, ginger, onion, capsicum and tomatoes.
62-64 Perouse Road, Randwick 2031 NSW - See Map
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