Best Known For
Braised duck, with bok choy and mushrooms.
For authentic Asian flavours, Brighton locals and tourists alike head to Bok Choy on New Street, where elegant surrounds of white starched tablecloths and wooden décor await. Shuttered windows, subtle lighting and Mandarin vases set the mood for a taste journey through a menu packed with seasonal produce and family secret recipes. Spoiled for choice, the Chef’s suggestions offer a great starting point, such as seafood bird’s nest, with King prawns, scallops and fish fillets, wok-tossed with vegetables, served in a potato basket. Main dishes include lightly pan-fried lamb cutlets, flamed with Cointreau liqueur; or delve into slow-cooked honey braised pork ribs, with seasonal green vegetables. Guests may also be tempted by six-course banquet options, including Bok Choy’s famous Peking duck.
300 New Street, Brighton 3186 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 80 Chef: Ken Soyee
- Up to 80 Guests
- Birthday Party
- Dinner Party