Bok Choy Brighton

Best Known For

Slow cooked honey braised pork ribs.

For authentic Asian flavours, Brighton locals and tourists alike head to Bok Choy on New Street, where elegant surrounds with white starched tablecloths and wooden décor await. Shuttered windows, subtle lighting and Mandarin vases set the mood for a taste journey through a menu packed with seasonal produce and family secret recipes. Spoiled for choice, the Chef’s suggestions offer a great starting point, such as crispy skin Peking duck, wrapped in pancakes and served with shallots and cucumber; or battered King George whiting with spicy salt. Main dishes include lobster tail cooked with ginger and spring onions, or delve into plates of wok fried lamb rack with Sichuan sauce and special fried rice with prawns and Chinese sausage. Guests may also be tempted by the six course banquet option.