Bok Choy Brighton

Best Known For

Cantonese roast duck, with sides of seasonal green vegetables and steamed rice.

For authentic Asian flavours, Brighton locals and tourists alike head to Bok Choy on New Street, where elegant surrounds of white starched tablecloths and wooden décor await. Shuttered windows, subtle lighting and Mandarin vases set the mood for a taste journey through a menu packed with seasonal produce and family secret recipes. Spoiled for choice, the Chef’s suggestions offer a great starting point, such as Peking duck pancakes, with spring onion, cucumber and plum sauce; or fresh lettuce cups filled with diced lobster, water chestnut and vegetables. Mains include wok-fried Wagyu beef, soy and mustard sauce, with Chinese broccoli, oyster sauce and steamed rice; or delve into Chef’s famous 3 cup chicken – Maryland fillet, wok tossed with wine, garlic and herbs, served in a clay pot.