Best Known For
Massman Curry: anise-braised duck leg, snake beans, potato, red pimento, carrots, roasted pine nuts, mixed wild rice, fried Thai basil, fresh chilli and lychees.
For Asian-fusion you can’t refus-ion head to Bob Sugar on The Esplanade in Torquay. Just across from the beach, this hot spot has numerous cool little nooks to chill out with a cocktail at black leather booth seating; while outdoors rocks a beachy vibe of potted greenery, as bi-fold doors open onto the deck for ocean views. Set sail on your adventure with bulgogi tacos - marinated Korean beef, slaw, kimchi, pickles, shredded tasty nori sheets, gochujang mayo and Asian herbs; before more substantial plates of whole baby snapper, chilli caramel glaze, green papaya salad, tomatoes, red onion, cucumbers, toasted peanuts, herbs and nam jim dressing. Sweet tooths are satisfied with a donut bao burger, green tea ice cream, sweet red bean, coconut sos, roasted coconut and green tea pokky stix.
17 The Esplanade, Torquay 3228 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 96 Chef: Kelly Jones
LUNCH: 11.30am - 2.30pm, DINNER: 5pm - late 7DAYS