Best Known For
Salami and pesto pizza with tomato sugo, mozzarella and soppressa, sprinkled with black sea salt.
Homed by Melbourne’s award-winning Boatrocker Brewing Co, the Boatrocker Barrel Room beckons beer connoisseurs across Victoria and visitors from around the world, seeking a tasting experience inside a microbrewery. Located over the road from the original Braeside brewery, a spacious warehouse has been converted to a 300-barrel maturation facility and bar, also providing delectable charcuterie plates to match the subtleties of each beer. Inhale the wafting aroma of pizza and pick up a slice of classic margharita with fresh basil, tomato sugo and mozzarella, or perhaps capricciosa with beech smoked ham, Kalamata olives and field mushrooms, paired with an icy beverage. Choose from a selection of up to 15 beers available on tap, interchanged with local guest beers and international favourites.
34 Macbeth St, Braeside 3195 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Craig Baum