Best Known For
Salami and pesto pizza with tomato sugo, mozzarella and soppressa, sprinkled with black sea salt.
Boatrocker Barrel Room Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Craig Baum
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 4:00 PM - 11:00 PM
Sat 12:00 PM - 8:00 PM
Sun 12:00 PM - 8:00 PM
Fri 4-11pm Sat-Sun 12-8pm
