Best Known For
The finest quality seafood, sustainably caught and valued according to market price. A selection of the freshest and best quality fish that Blue Water Grill's suppliers have to offer. All their beef is selected from only the finest suppliers in the country, from Kobe Cuisine to the Riverina and Hopkins River.
Luring Hope Island locals in with waterfront dining and an indulgent menu of fresh, sustainably caught seafood and beef, selected from some of the finest suppliers in the country; Blue Water Grill offers diners the ideal culinary experience, coupled with amazing views of the Hope Island Marina. A wine list is selected to complement a seasonal menu along with a range of beers, spirits and cocktails. With a team of professionals in the kitchen including Storm Hunter; 2014 Apprentice of the Year and led by Head Chef Rhett Willis – runner-up in the 2013 series of MasterChef: The Professionals, expect to find dishes such as grilled black pepper Moreton Bay Bugs, seared scallops with cauliflower puree, prosciutto and curry vinaigrette and 300g Riverina Angus beef, 120-day grain fed, MSA graded.
10 Santa Barbara Road, Hope Island 4212 QLD - See Map
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