Blue Water Bar & Restaurant
Chef Hat Consideration List – VOTE
Best Known For
ENTREE Soft Shell Crab battered with Szechwan tempura served with mango salsa MAIN Atlantic Salmon fillet served with baked beetroot, sweet potato & feta salad, topped with glazed pistachios and aged balsamic dressing
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: Cheryl Pavey
Opening Hours
DAILY 11.30am to late
Groups & Functions
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Finger Food
- Set Menu
This restaurant has a lovely atmosphere. a great place to go for lunch or dinner. My partner proposed to me there and they were more than happy to take photos for us and play 'our song' the staff were very accommodating and friendly. Perfect for anyone wanting a quiet night out.
Lovely restaurant. We have enjoyed lunch and dinner there. Great food and friendly service.