Blaxland Inn
Chef Hat Consideration List – VOTE
Best Known For
CAMP OVEN GARLIC PRAWNS Immersed in garlic butter and shallots served with rice and toast.
Features & Facilities
Seats: 140 Chef: Tom Bailey
Opening Hours
Mon 12:00:PM - 3:00:PM
Mon 6:00:PM - 10:00:PM
Tue 12:00:PM - 3:00:PM
Tue 5:00:PM - 10:00:PM
Wed 12:00:PM - 3:00:PM
Wed 5:00:PM - 10:00:PM
Thu 12:00:PM - 3:00:PM
Thu 5:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:00:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:00:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:00:PM - 10:00:PM
Mixed reviews from our table
3 people at the table got the special which was St. Louis pork ribs and they were terrible 2 could barely eat them they were so tough and chewy and definitely did not fall off the bone and the 3rd person couldn’t eat his at all due to it being that under cooked there was blood running out, the chef informed us that it was an American meat and they were meant to be tough and chewy!!!! The remaining 7 people at the table all had fantastic meals