Black Sheep Corryong

Best Known For

Smoked trout with aioli, shaved radish, lemon caper berries and dill on toasted sourdough.

When passing through the picturesque town of Corryong heading to the snow or off to Phillip Island, a stop into Black Sheep is a must. A combination of rustic charm and simplistic elegance is highlighted in a spacious dining area giving way to a large black and white canvas painted by local printmaker and artist, Kat Brown. Perhaps start the morning with a big breakfast of bacon, poached eggs, mushrooms, chorizo, chutney and sourdough or the ham and cheddar cheese toastie with Milawa Mustard on sourdough. An ever-changing seasonal menu focussing on quality produce inspires lunch options like the housemade pork and sage sausage roll with chutney and salad or the crunchy Vietnamese chicken salad with beansprouts, coriander, spring onions, greens, fried shallots and nuoc cham.