Black Sheep Bistro

Best Known For

Pork Rilettes - free range slow cooked shoulder mixed with the pan juices, pulled and moulded into a terrine and served with Boston pickles & rye croutons Breakfast: cheese kransky with homemade baked beans and free range eggs. Lunch: Pork shoulder burger fresh coleslaw, bbq sauce, buns sourced from local bakery. Dinner : New Zealand grass fed porterhouse served with sauted mushrooms bacon and spud potatoes