Black Sheep Bistro

Best Known For

Pork Rilettes - free range slow cooked shoulder mixed with the pan juices, pulled and moulded into a terrine and served with Boston pickles & rye croutons Breakfast: cheese kransky with homemade baked beans and free range eggs. Lunch: Pork shoulder burger fresh coleslaw, bbq sauce, buns sourced from local bakery. Dinner : New Zealand grass fed porterhouse served with sauted mushrooms bacon and spud potatoes

Situated in the heart of Oxenford on the Gold Coast, Black Sheep Bistro invites guests to savour modern Australian cuisine in a relaxed and inviting setting. The bistro’s rustic charm, with warm lighting and a welcoming atmosphere, perfectly complements its thoughtfully curated menu. Diners are treated to signature dishes like the Pork Rilettes, a delicious terrine paired with Boston pickles and rye croutons, alongside comforting breakfast options like cheese kransky with homemade baked beans. For lunch, the pork shoulder burger bursts with flavour, while dinner features succulent New Zealand grass-fed porterhouse. Black Sheep Bistro stands out with its commitment to fresh, local ingredients and an atmosphere that feels like home.