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An intimate pop-up restaurant in Brisbane, delivering 9-13 course tasting menus.
Brisbane pop-up restaurant Black Ox Dining brings a paddock to plate philosophy to their degustation dinner fare. With a semi-permanent location at Paddington Substation on Enoggera Terrace, Black Ox can also be found at various other venues around the city, sharing some of the best produce and seasonable, sustainable ingredients from local farmers and fishermen, with their guests. Salivate over a six or eight-course degustation menu with starters like dry-aged kingfish, compressed cucamelon, rhubarb and cranberry hibiscus, or crispy chicken skin and goats’ ricotta. Delve into wild boar, fermented mushrooms and riberries, paired with potatoes, orange thyme cream and trout roe; before an enticing dessert of caramelised parsnip, fermented blueberries, yeast lees and pineapple sage.
Pop Up Restaurant, Paddington 4064 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 16 Chef: Chris Siktars & Rachael Bissett