Best Known For
Slow cooked smoked beef brisket.
About Black Bear BBQ
Black Bear BBQ, located in the vibrant suburb of Blacktown, Sydney, is a culinary gem promising an authentic American barbecue experience. Set against a casual yet inviting backdrop, the restaurant boasts rustic décor that pairs perfectly with the mouth-watering aroma of smoked meats wafting through the air. Known for its signature slow-cooked smoked beef brisket, each dish is crafted with care, ensuring deep flavours and tender textures that delight the palate. What sets Black Bear BBQ apart is its commitment to using traditional cooking methods and high-quality ingredients, making every visit a unique feast for the senses. Locals and visitors alike will find a warm atmosphere and exceptional service, making it a must-visit destination.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50
Opening Hours
Closes @ 2 but reopens @ 6pm on Friday until sold out.
