Best Known For
Entrée of crispy organic farm egg with potato cream, black truffles, Iberico jamon and herb salad
With The Star’s multi-million dollar refit comes BLACK by ezard, acclaimed chef Teage Ezard’s Sydney debut and daring fine dining answer to the Australian grill. From its stunning harbour views to its rich, dramatic interior of metal, timber and leather, this restaurant commands attention and so does its food. Veering away from Ezard’s signature Asian style, BLACK by ezard’s menu takes its cues from American grills and modern European classics, changing weekly to keep things exciting. Along with a select range of seafood and grass or grain-fed, wet and dry aged steaks, expect offerings like blue eye served with toasted quinoa, heirloom tomatoes, summer squash and lemongrass coconut broth.
Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont 2009 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Dany Karam/Teage Ezard