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Black Bar and Grill

Opens at 12:00:PM
Modern Australian

Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont NSW

3 Reviews

Best Known For

Entrée of crispy organic farm egg with potato cream, black truffles, Iberico jamon and herb salad

About Black Bar and Grill

With The Star’s multi-million dollar refit comes BLACK by ezard, acclaimed chef Teage Ezard’s Sydney debut and daring fine dining answer to the Australian grill. From its stunning harbour views to its rich, dramatic interior of metal, timber and leather, this restaurant commands attention and so does its food. Veering away from Ezard’s signature Asian style, BLACK by ezard’s menu takes its cues from American grills and modern European classics, changing weekly to keep things exciting. Along with a select range of seafood and grass or grain-fed, wet and dry aged steaks, expect offerings like blue eye served with toasted quinoa, heirloom tomatoes, summer squash and lemongrass coconut broth.


Location & Map

Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont 2009 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Dany Karam/Teage Ezard

Opening Hours

Mon  Closed
Tue  5:30:PM - 9:30:PM
Wed  5:30:PM - 9:30:PM
Thu  5:30:PM - 9:30:PM
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 10:00:PM
Sat  12:00:PM - 2:30:PM
Sat  5:30:PM - 10:00:PM
Sun  12:00:PM - 2:30:PM
Sun  5:30:PM - 9:30:PM

Leave a Review

Member Reviews (3)


We went there on the November 15th, a Thursday for dinner. It was very nice. We had been there before, last year. I ordered the pork dumpling white miso soup entree and the barramundi fish of the day and my husband ordered the steak with veg (asparagus) and chips. My food was absolutely delicious and I enjoyed it better than last year's visit and of course the steak was marvelous, chips were so tasty and the veg to die for. Loved it!


The Organic farm egg was cooked perfectly.The egg is covered in an outer layer of crunch, it is a great combination with the soft yolk. The lamb was very moist and tender, incorporated great flavours. The macaroni and cheese side dish was mediocre. And the Raspberry desert was disappointing, champagne ice cream did not blend well with rest of the dish. The leisure suit cocktail was very refreshing and enjoyable, a must have. The bar staff are very helpful and attentive.


Food was amazing, I booked online and mentioned would be great if they could surprise my parter with something special for his birthday. They were amazing and made his night really special, the butter prawns were fantastic!