Bitton Alexandria

Best Known For

Navarin of Lamb Slow Cooked Lamb Neck, Heirloom Vegetables, Parsley Potatoes.

Bitton Alexandria is a culinary gem located in the vibrant suburb of Alexandria, Sydney. This café-restaurant offers a unique atmosphere, blending contemporary design with rustic charm. Diners are treated to a menu that highlights the best of fresh, seasonal produce, with the signature dish being the Navarin of Lamb—a mouthwatering slow-cooked lamb neck paired with heirloom vegetables and parsley potatoes. The inviting setting, complete with an open kitchen, creates an engaging dining experience where patrons feel connected to the culinary artistry. What sets Bitton apart is their commitment to showcasing local ingredients, ensuring that every meal is not only delicious but also a true taste of Australia.