Bistrot Plume

Best Known For

Dry age duck

Located in the heart of Geelong, Bistrot Plume offers a delightful escape into the world of French cuisine, where culinary artistry meets a warm, inviting atmosphere. The restaurant boasts a chic yet cosy interior, adorned with elegant décor that evokes the charm of a Parisian bistro. Guests are drawn to the signature dry-aged duck, a dish that exemplifies the chef’s commitment to quality and flavour. With a focus on locally sourced ingredients, each meal is designed to celebrate the region’s produce. Bistrot Plume stands out for its blend of traditional techniques and contemporary flair, ensuring a memorable dining experience that lingers long after the last bite.