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Best Known For

Pâté en croûte, recette de Grand-Père Henri - Grandpa Henri’s baked pork terrine OR Quenelles de brochet sauce Nantua, recette de Grand-Père Henri - Grandpa Henri’s pike fish quenelles with crayfish sauce

Location & Map

2-10 Kensington Street, Chippendale 2008 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 70   Chef: Nicholas Liglet   Sommelier: Lionel Richard

Opening Hours

Mon  Closed
Tue  5:30:PM - 10:30:PM
Wed  11:30:AM - 2:30:PM
Wed  5:30:PM - 10:30:PM
Thu  11:30:AM - 2:30:PM
Thu  5:30:PM - 10:30:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 10:30:PM
Sat  11:30:AM - 2:30:PM
Sat  5:30:PM - 10:30:PM
Sun  11:30:AM - 2:30:PM
Sun  5:30:PM - 9:30:PM

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