Best Known For
O’Connor’s Gippsland grass-fed eye fillet, with chive butter, parsley, Parmesan and olive salad.
When visiting the Mornington Peninsula be sure to take a scenic drive to the coastal suburb of Sorrento to find quaint local eatery, Bistro Elba residing along Ocean Beach Road. Enter to discover a tranquil interior of artfully weathered walls reminiscent of an old Spanish villa, honey-coloured wood furnishings and hanging ferns, creating a relaxed vibe inviting visitors to stay for hours. A diverse menu showcases what the area has on offer by following seasonal harvests, also using ingredients from the kitchen garden, organic meats and ethically-sourced seafood. Begin with char-grilled honey bugs and preserved lemon butter; before confit duck leg, saucisson sec, haricot beans, roasted tomatoes and orange, or barramundi fillets, poached in olive oil and citrus, pink peppercorns and herbs.
102 Ocean Beach Road, Sorrento 3943 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Gabrielle Evans Sommelier: Jess Carr